Stagecoach

The ribs were excellent. Smashed potatoes excellent. My server Jen, she's a comedian and excellent. Very tasty dessert. When you come in here, there's no sign saying see yourself or please wait. I recommend just walking to the bar and getting somebody's attention. I hope this place does really well. The food is excellent. The location is set back off 89A, and was another establishment for the longest time. Only recently I realized that there was this new place there.

Great place for a steak and a cocktail! I was surprised they didn't have any smoked chicken on the menu, but it was still a great visit nonetheless. I will definitely be adding it to my list of places to return. The prickly pear martini and ribeye are my suggestions to order. Also, their corn bread is the best I've ever had. Thank you for the great experience, Stagecoach.

We had reservations at the stagecoach this evening, when we arrived, we were expecting the restaurant to be full. However, there were about 3 other tables with customers and a few at the bar, no complaint there. We got in and got to sit down right away. Our server was Shannon W, she came and took our drink order after about 5 min of us sitting at the table. That was about all we saw of her until we were about done eating, at which point we did have to ask for salt and pepper as they don't keep them at the tables. She never came to see how the food was or if we needed anything else. As a lot of the other customers that commented i was taken back by the high prices that didn't include any side, for the price and the serving size and multiple complaints i would add some sort of side if i was the owner but i digress. Although our server was less than par all of us sitting at the table did notice a gentleman server that we so wished we would have been able to have. I did not get his name, but he looked and sounded like Greg Proops, He was going above and beyond for his tables and seemed to really enjoy his job. I wouldn't return because i feel that one and done works for this place.

I started with the smoked lemon pepper wings and smoked wings are the only wings I will ever eat now. The smoky flavor comes through and the wings were perfectly juicy! The brisket was the special on Saturday night so of course I had to try it and it was delicious! The sides were just as good with some of the best macaroni and cheese I’ve ever had as well as some tasty parmesan truffle fries that were perfectly crispy. The prime rib with the crispy onion strips was also very good. I love that the crispy onion strips are half garnish/half side. I had the chocolate chip cookie with ice cream and it was so delicious and made to order! The service was great and I’d recommend this restaurant to everyone.

I was very disappointed on this Christmas dinner. I made reservation particularly for the bison short rib and fried mushroom, but was told run out by 7:30pm. I am not blaming the restaurant should have enough inventory, but still be a big regret for this Sedona trip. Not sure if the restaurant can take reservation on specific dishes, but it would be good so customer won’t waste time. Finally, we ordered the Kale Salad and rib eye. The kale salad is fresh, coming with cranberry and walnut. The beef is a bit over cooked. We asked for medium but coming with medium well.

One of the better burgers that I have had in my trip to Sedona. You also get a good amount of fries if you elect to have that as your side. The beer selection isn’t that great. Not a lot of options on tap and the other options are not great like bud light. The service was a little slow but it was only the bartender and one server - not sure if that’s the norm. Disclaimer: I did got a little after what is probably the dinner rush, around 8:30. Not sure that I would come back but it was worth a visit.